THE “BELL & GONG” RIESLING 2017

Fruit for this wine was harvested in early April from the superb Riesling growing area of Tasmania’s Coal Valley. Fruit was destemmed, crushed and pressed immediately upon arrival at the winery. It was fermented with cultured yeasts then left on lees to build texture and complexity until just prior to bottling.

This is a full flavoured and luscious riesling with peach and passionfruit tones, crisp, dry and well balanced with a lovely minerality. Let it breathe and find hints of fresh green apple flavour - whilst remaining soft yet fresh on the palate.

Limited First Release Vintage of 3656 bottles, individually numbered.

$30/bottle